A Foraged Dinner & Discussion at Squatter’s Cafe

foragedLes Dames d’Escoffier St Louis present
A FORAGED DINNER & DISCUSSION AT SQUATTER’S CAFE
Monday, April 16, 2018 at 5:30 p.m.
Squatter’s Cafe (in the KDHX building)
3524 Washington Avenue
St Louis, MO 63103Advance tickets only – $35
ONLY 30 TICKETS WILL BE SOLD
AVAILABLE AT BROWN PAPER TICKETS
http://www.brownpapertickets.com/event/3363327

Join James Beard nominated chef and Squatter’s Cafe owner Rob Connoley as he presents¬† a light foraged dinner preceded by a discussion of the locally foraged ingredients he used.
Rob is a St Louis native who has been featured in the New York Times, Saveur and Wall Street Journal for his contemporary take on foraged cuisine. As Ian Froeb of the St Louis Post Dispatch said of Squatter’s “it stands on its own merits as one of the most interesting and appealing breakfast-lunch restaurants to open in St. Louis in recent memory”.¬† Join us for this interesting, informative and delectable evening!
(cash bar will be available)

PROCEEDS TO BENEFIT LES DAMES D’ESCOFFIER SCHOLARSHIP PROGRAMFor more information – please call 314-374-5881