About Les Dames d’ Escoffier St. Louis ChapterLDEISTL-group-01

The St. Louis Chapter of Les Dames d’ Escoffier was formalized in September of 2008 with 25 charter members and today includes 36 women leaders in the food, beverage, hospitality and restaurant management fields. The Board and members of LDEI St. Louis Chapter would like to officially acknowledge and express appreciation for the support received from the officers of LDEI International and the Dames of the Kansas City Chapter. The Kansas City team’s support served as a catalyst for the formation of our relatively new chapter by strengthening our regional representation in this most esteemed organization.

About Les Dames d’ Escoffier International

Les Dames d’Escoffier is the only organization of its kind: a world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The invitation-only membership, composed of 28 individual chapters across the United States, Canada and the United Kingdom, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

Mission

The St. Louis Chapter of Les Dames d’Escoffier International (LDEI) is one of 28 chapters worldwide of this invitational organization of women leaders in food, beverage and hospitality who are joined in the mission of promoting education, advocacy and philanthropy.

Vision

LDEI is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, beverage and hospitality professions. To do this, LDEI members: share knowledge; support fellow members and provide leadership, educational opportunities and philanthropic events for the larger community.

Philanthopic EffortsVision

LDEI chapters have collectively raised approximately 3 million dollars to fund culinary scholarships, food service training for underprivileged women, culinary libraries and the Green Tables Civic Agriculture and Garden Initiative: Garden-to-table education projects, held in communities, that draw upon Dames’ considerable experience. The St Louis Chapter has provided scholarships for seven culinary students since its inception in 2008 and has raised significant funds for the Green Tables Initiative.