Sacred Foods of India, Le Chateau

Please invite your friends to “The Sacred Foods of India,” our first Global Culinary Initiative event as a Chapter!  Dinner will be served at Ces & Judy’s Catering at Le Chateau.  Reception starts at 6 p.m.  Dinner will be served at 7 p.m.  

New dame Nina Furstenau, author of, “Biting Through the Skin,” and Judy Bellos are chairing the event with help from Roberta Duyff, co-chair of the International GCI committee.  Treat your friends and family to a first-class introduction to the classic foods of India!  

For TICKETS, click here.