Please invite your friends to “The Sacred Foods of India,” our first Global Culinary Initiative event as a Chapter! Dinner will be served at Ces & Judy’s Catering at Le Chateau. Reception starts at 6 p.m. Dinner will be served at 7 p.m.
New dame Nina Furstenau, author of, “Biting Through the Skin,” and Judy Bellos are chairing the event with help from Roberta Duyff, co-chair of the International GCI committee. Treat your friends and family to a first-class introduction to the classic foods of India!