• Arlene Browne

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  • Jennifer Johnson

    A Court of Master Sommeliers Level II Certified Sommelier and a Society of Wine Educators Certified Specialist of Wine, Jennifer is a wine educator and the Vice President and Marketing Director for Chaumette Winery. Jennifer worked in Mobil Five Star and AAA Five Diamond properties in Beverly Hills and was a partner in the wine […]

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  • Mary Sutkus

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  • Angie Eckert

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  • Joan Ferguson

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  • Judith Bellos

    In 1981, Judith opened her first restaurant. Then in 1982 decided to get into the catering business. In 1984 she began as exclusive caterer in major cultural and educational institutions and flooded up in 1988 by opening a new company owned venue. In an acquisition in 1992, Judith  purchased Artic Dairy and later developed Benitos Gelato Cafes in 2006. Judith […]

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  • Rosalie Beckerle

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  • Priscilla Ward

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  • Carol Ziemann

    St. Louis cooking school instructor and food stylist. Graduated from University of Minnesota with degree in Foods in Business. Worked in test kitchens of Better Homes & Gardens and the Pillsbury Company. Making food look and taste good is Carol’s passion.

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  • Holly Cunningham

    Holly Cunningham

    Holly Cunningham, President of Hollyberry Catering St. Louis native Holly Cunningham founded Hollyberry in 1998 to provide made-from-scratch baked goods for corporate gifts on a local and national basis. In 2001, Cunningham launched a catering division to provide box lunches and buffets for corporate clients, as well as contemporary menus for events. Under her leadership, the […]

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