St Louis Chapter of Les Dames d’Escoffier Table Talk Series

Celebrate St Patrick’s Day the St Louis Way with Elevated Irish Cuisine!

Tuesday, March 9, 2021 at 7:00 – 8:30 pm CST
(presentation will be available online until March 31, 2021)
Cost: $20.00

Everyone loves to celebrate St Paddy’s Day and get their “Irish on”! And in St Louis, like so many cities in the USA, we’re unmatched in enthusiasm when it comes to flaunting our Irish pride in honor of the Feast of St Patrick.

You probably won’t have a problem finding green beer or Irish whiskey in a bar near you on March 17, but an Irish celebration wouldn’t be complete without delicious food! Elevate your 2021 Irish fare and start preparing for the big day by joining the St Louis Dames with food demonstrations by:


Grace Dinsmoor, whose credentials include Executive Chef positions at Whittemore House at Washington University, Gamlin Restaurant Group, and Chela Tapas.


Dame Alyse Scaglione, Pastry Chef at Meadowbrook Country Club


Dame Darla Crask, Owner Ices Plain & Fancy


Fran Caradonna, CEO, Schlafly Beer with a beer demonstration


Enjoy this fun and informative Zoom presentation followed by an open Q&A forum. Zoom login information as well as a Youtube link to the presentation will be sent to all registrants on March 8.

In addition, the first 25 St Louis area registrants will receive our LDEI St Louis St Paddy’s goodie bag. You must be able to pick up from one of our 3 convenient locations. You will be contacted in advance if you are one of the lucky early birds to catch this delightful worm!

Funds raised will provide financial support for culinary scholarships for young women and for St. Louis area community outreach.

For questions, please contact Dame Alyse Scaglione at akscaglione@gmail.com.

Registration Form

  • Price: $20.00

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