Are we doing enough? In the face of climate change and complicated food policies, it can be hard to see the impact of our individual gardens, compost bins, or CSA shares. Join Chef Katie Brown for locally-sourced refreshments and a discussion of Transformative Food Systems, the next chapter of the sustainable food movement. With social justice at its center, this holistic understanding of sustainability allows us to make a deeper impact– not by working harder individually, but by learning to lift together! Whether for your business, neighborhood, or family, this discussion will empower you to connect with your community and amplify individual efforts into systemic transformation. 

Thursday October 1 6pm
South Technical High School
12721 W Watson Rd
St. Louis, MO, 63127