Karen Mitcham-Stoeckley

Culinary Education: Japan, USA, France, Italy. Culinary Director: Le Creuset USA. Culinary Writer: Staff Writer/Magazines & Newspaper. Food Stylists: Harling Winer Graphics, Chicago. Avocational Culinary Teacher: USA & France. Chef/Owner: The Eagle’s Nest Bistro 2001-2013. Owner: The Eagle’s Nest Winery, B&B Inn, Bakery, Present. Author: A Culinary Legacy, From Escoffier to Today.