Suzanne Corbett

Suzanne Corbett is an award-winning writer, culinary teacher and food historian whose work has appeared in local and national publications. She is the author The Gilded Table – Recipes and Table Traditions from the Campbell House and Pushcarts & Stalls: The Soulard Market History Cookbook, and is a Telly award winner producer/writer of the documentary short Vintage Missouri: 200 Years of Missouri Wine.

Since 1999, Corbett also has served as a living history foodways interpreter and research food historian with the National Parks at the Jefferson National Expansion Memorial. She has a Master’s degree in communications from Webster University and is a Certified Culinary Professional with the International Association of Culinary Professionals and a member of Les Dame D’Escoffer.